Green & Clean Undercounter Dishwasher

£20.54 Weekly Try it Buy it Price (ex VAT)

304 AISI stainless steel front and side panels, door, wash tank, tank filters and wash and rinse arms. Double skinned construction. Double skinned, counterbalanced door. Wash tank with rounded corners. 3 wash cycles 90/120/240 seconds. Soft start wash pump to avoid accidental breakage of dishes/glasses. Washing system with rotating washing arms, large capacity wash pump and tank volume. Built-in atmospheric boiler (4,5 kW), 12 liter capacity, with rinse pump to guarantee a constant hot rinse temperature of 84°C. Boiler with 304L welding for protection against corrosion. Automatic boiler emptying function. Drain pump. Electronic controls with temperature display. External connecting box protected by a waterproof plastic cover. High efficiency air gap (class A) in water inlet circuit to avoid water being syphoned back into the network as a result of a sudden drop in mains pressure. Fault auto-diagnosis system. Pre-arrangements for HACCP system implementation and energy Management device. Self cleaning cycle. Detergent dispenser. Hourly capacity: 720 dishes/40 baskets mm500x500. Supplied with: n. 1 basket for plates, n. 1 basket for cups and n. 2 cutlery holders.

SKU: CEP: 698005 Categories: ,

Additional information

Age

New

Dimensions

Usable well dimensions (width): 240 mm
Usable well dimensions (height): 505 mm
Usable well dimensions (depth): 380 mm
Well capacity: 13 lt MIN; 15 lt MAX
Thermostat Range: 120 °C MIN; 190 °C MAX
Net weight: 86 kg
Shipping weight: 101 kg
Shipping height: 1090 mm
Shipping width: 1020 mm
Shipping depth: 860 mm
Shipping volume: 0.99 m³

Specifications

Electric
Supply voltage:
698005 (NUCA1DDG) 230 V/1N ph/50 Hz Convertible to: 230V 3~; 400V 3N~
Total Watts: 5.35 kW
Boiler heating elements: 4.5 kW
Tank heating elements: 2 kW
Wash pump size: 0.736 kW

Water
Water supply temperature: 50 °C
Inlet Water supply pressure: 7 – 102 psi (0.5 – 7 bar)
Water consumption per cycle (lt): 3
Working cycles time (sec.): 90/180
Boiler Capacity (lt): 5.8
Tank Capacity (lt): 33
Drain line size: 20.5 mm
Inlet water supply hardness
(MAX):
Incoming water line size:
Washing cycle temperature: 55-65 °C
Washing cycle tank capacity (lt): 33
Washing cycle pump power: 0.736 kW
Washing cycle electrical elements: 2 kW
Hot rinse cycle duration (sec.): 12
Hot rinse cycle temperature: 84 °C
Hot rinse cycle water consumption (lt): 3

Key Information
N° of working cycles – sec.: 2 (90/180)
Baskets per hour: 40
Dishes per hour: 720
Wash temperature (MIN): 55-65°C
Rinse temperature (MIN): 84 °C
External dimensions, Height 820 mm
External dimensions, Width 600 mm
External dimensions, Depth 610 mm
Noise level: <70 dBA
Electrical supply cable included.
Open air gap valve. Stainless steel tank filters included
Dishes capacity: 720/hr
Basket capacity 40/h
Cell dimensions – width 500 mm
Cell dimensions – depth 500 mm
Cell dimensions – height 330 mm

Manufacturer

Catering Equipment Professional

Features

4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
An effective rinse system uses only 3 litres of clean hot water per basket for lower running costs.
Incorporated Soft Start feature to offer additional protection to more delicate items.
Constant temperature of 84 °C throughout the rinsing cycle regardless of the network's water pressure and temperature.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Digital read-out keeps operator informed as to cycle status as well as temperatures.
Fault auto-diagnosis system.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures. IPX 4 water protection.
Low noise level.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
Utilizes fresh hot rinse water.
Washing capacity of 40 baskets or 720 dishes per hour.
90/180 seconds cycle.
Built-in rinse aid dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.

Construction

Element protection from dry fire and low water.
Heavy duty Stainless steel construction.
Interchangeable wash/rinse arms screw out for simple clean up.
Internal cavity as well as exterior panels are all 304 series Stainless steel.
Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.
The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.
Unit to include drain, detergent and rinse aid dispenser pumps
Single phase electrical connection.

Included Accessories

1 of Stainless steel tank filter for single skin undercounter
1 of Yellow cutlery container
1 of Basket for 48 small cups or 24 cups – blue