304 AISI stainless steel front and side panels, door, wash tank, tank filters and wash and rinse arms. Double skinned construction. Double skinned, counterbalanced door. Wash tank with rounded corners. 3 wash cycles 90/120/240 seconds. Soft start wash pump to avoid accidental breakage of dishes/glasses. Washing system with rotating washing arms, large capacity wash pump and tank volume. Built-in atmospheric boiler (4,5 kW), 12 liter capacity, with rinse pump to guarantee a constant hot rinse temperature of 84°C. Boiler with 304L welding for protection against corrosion. Automatic boiler emptying function. Drain pump. Electronic controls with temperature display. External connecting box protected by a waterproof plastic cover. High efficiency air gap (class A) in water inlet circuit to avoid water being syphoned back into the network as a result of a sudden drop in mains pressure. Fault auto-diagnosis system. Pre-arrangements for HACCP system implementation and energy Management device. Self cleaning cycle. Detergent dispenser. Hourly capacity: 720 dishes/40 baskets mm500x500. Supplied with: n. 1 basket for plates, n. 1 basket for cups and n. 2 cutlery holders.
Green & Clean Undercounter Dishwasher
£20.54 Weekly Try it Buy it Price (ex VAT)
Usable well dimensions (width): 240 mm
Catering Equipment Professional
4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
Element protection from dry fire and low water.
1 of Stainless steel tank filter for single skin undercounter